Bitter Melon P. E.
Description:
English Name: Bitter Melon P. E.
Latin Name£ºMomordica charantia L
Plant Description:
Use part£ºFruit
Specification.: Charantin 1%, Saponins10%
Test method: UV
Standard of quality:
|
Item |
Specification |
Test result |
|
Assay
Saponins
Charantin |
10% UV
1% HPLC |
10.07% |
|
Appearance |
Fine Brown powder |
Conformed |
|
Taste/Odor |
Characteristic |
Conformed |
|
Particle size |
100% pass 80 mesh |
Conformed |
|
Loss on drying |
5% max. |
3.76% |
|
Heavy Metals |
10ppm max. |
Conformed |
|
Arsenic (as A2O3) |
2ppm max |
Conformed |
|
Residual Pesticide |
Negative |
Conformed |
|
Microbiological control |
|
Total plate count |
N.M.T. 1000CFU/GM |
Conformed |
|
Yeast & mold |
N.M.T. 100CFU/GM |
Conformed |
|
Salmonella |
Absence |
Conformed |
|
E.coli. |
Absence |
Conformed | Action:1. To combat cancer, asthma, various skin infections, diabetes, GI disorders, and the common cold.
2. To fight diabetes, and as an anti-viral to HIV.
3. To increase production of beta cells by the pancreas, repair beta cells, and stimulate restoring function of pancreas.
Storage£ºStore in cool &dry place. Keep away from strong light and heat.
Shelf life£º2 years when properly stored.
Packing£ºDouble plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).
|
Site£º